Ukoy of Quan Delicacies

Discover the Unique Ukoy of Quan Delicacies: Bacolod’s Crispy Culinary Treasure

In the vibrant food scene of the City of Smile, where a diverse array of restaurants in Bacolod City celebrate rich Filipino culinary traditions, Quan Delicacies has carved a special place for itself as a beloved purveyor of authentic native treats. Among the many celebrated restaurants in Bacolod City, Quan stands out for its dedication to heritage and quality. Its menu features the ukoy, a traditional Filipino fritter, that shines as a uniquely crafted delicacy, blending time-honored flavors with a touch of innovation, making Quan a cherished destination within the city’s thriving restaurant landscape.

What is Ukoy?

Ukoy, a popular Filipino snack, is a deep-fried fritter typically made from shredded vegetables like sweet potatoes, squash, and bean sprouts combined with small shrimp. This mixture is bound with a light batter and fried to a golden crisp. It is often enjoyed with a side of spiced vinegar dipping sauce. It is a classic merienda (snack) that delights with its crunchy texture and savory flavors.

The Distinctive Ukoy of Quan Delicacies

While ukoy is widely enjoyed across the Philippines, Quan Delicacies offers a version that is distinctly their own. Their ukoy is notably thinner and crispier than the usual thicker fritters, giving it a delicate, light, and satisfying crunch. Rather than large shrimp pieces, Quan’s ukoy infuses shrimp flavor evenly throughout the fritter, ensuring a consistent seafood essence in every bite.

The secret lies in their expertly balanced batter, which achieves a perfect crisp without being greasy or heavy. This finesse in preparation makes Quan’s ukoy an exceptional snack that pairs beautifully with their signature vinegar-based dip, enhancing the fritters’ natural savory and tangy notes.

 Ukoy of Quan Delicacies: A Culinary Legacy Rooted in Tradition

Quan Delicacies was founded by Agnes Cuenca and her daughter Chole Cuenca-Chua, who have dedicated over two decades to preserving and innovating Filipino native delicacies. Starting from a treasured family recipe for puto (steamed rice cake), Quan has grown into a culinary institution with multiple branches across Bacolod City, Talisay, and even in Metro Manila.

Their commitment to quality and authenticity extends to every item on their menu, including their ukoy. Each batch is freshly made daily, ensuring customers enjoy the freshest and crispiest fritters possible. The family’s passion for Filipino flavors and meticulous quality control has made Quan a go-to destination for locals and tourists craving genuine Negrense flavors.

Ukoy of Quan Delicacies: More Than Just Ukoy, It’s  A Feast of Filipino Delights

Quan Delicacies is also renowned for a wide variety of native kakanin (rice cakes) and comfort foods, such as dinuguan with puto, bibingka, cassava cake, and the famous Napoleones, a bite-sized croissant filled with custard and sugar glaze. Their offerings provide a comprehensive taste of Filipino culinary heritage, making it a perfect place to explore traditional flavors in a welcoming setting.

Where to Experience Ukoy of Quan Delicacies

Quan’s ukoy and other delicacies can be found in their several Bacolod branches, including the main store on La Salle Avenue, as well as outlets in Lopues Department Store, Gaisano City Supermarket, and Robinsons Supermarket. They also have a presence in Talisay City and Makati, Metro Manila, making their unique flavors accessible to a broader audience.

Final Thoughts

The ukoy of Quan Delicacies is more than just a fritter- it is a crispy, flavorful testament to Bacolod’s rich culinary tradition and the Cuenca family’s dedication to preserving Filipino heritage through food. Its distinctive thinness, perfect crunch, and harmonious shrimp flavor make it a must-try for anyone visiting Bacolod or seeking authentic Filipino snacks. Paired with a tangy vinegar dip, Quan’s ukoy offers a delightful experience that captures the heart and soul of Negrense cuisine.

For those eager to indulge in this unique delicacy and other Filipino favorites, visiting Quan Delicacies promises a memorable culinary journey steeped in tradition, quality, and warmth.

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