Dinuguan With Puto

Dinuguan With Puto

Dinuguan With Puto: Perfect Pair

Dinuguan, or blood stew, is a top-notch Filipino dish showcasing the Philippines’ rich culinary heritage. Made with pork slices, onion, garlic, and pork blood, dinuguan offers a distinctive and robust flavor. It can be enhanced with additional pork parts like the intestines, kidneys, ears, heart, and snout, adding depth to its taste.

Known by different names across regions, such as “sinugaok,” “tid-tad,” “dinardaraan,” and “tinumis,” dinuguan holds a special place in the hearts and palates of Filipinos. Interestingly, a similar dish called “melas zomos” in ancient Greece hints at the shared appreciation for blood-based cuisine across cultures.

Whether enjoyed on its own or paired with puto, dinuguan offers a delightful harmony of flavors. The richness of pork blood, combined with savory notes and aromatic spices, creates a comforting and unforgettable dish. Let your taste buds embark on a flavorful journey with dinuguan, and experience the depth of flavors that delight generations of Filipinos. It is a testament to the Philippines’ culinary creativity and rich heritage, offering a unique and remarkable dining experience.

Dinuguan With Puto

Dinuguan With Puto


Puto, the beloved steamed rice cake of Filipinos, holds a special place in the hearts and palates of many. This traditional delicacy is made from fermented rice dough, creating a unique texture and taste that captivates the senses. While it can be enjoyed alongside various dishes in the Philippines, it is famously known as the perfect accompaniment to dinuguan, creating a harmonious blend of flavors.

As a sub-type of kakanin, puto offers a delightful array of flavors. These steamed rice cakes are beautifully arranged in “bilao” lined with fragrant banana leaves, adding an enticing aroma that enhances the overall experience. The thin and delicate texture of puto invites you to savor its soft and moist goodness, creating a delightful burst of flavors as it melts in your mouth.

While some prefer to enjoy puto, appreciating its simplicity and distinct taste, others enjoy dipping it into various savory dishes, adding a new dimension to its already delectable flavor profile. The versatility of puto allows it to complement different culinary creations, making it a versatile treat many enjoy.

So, whether you choose to indulge in puto as a standalone treat or relish its flavorful combination with savory dishes, one thing is sure – this steamed rice cake offers a taste of Filipino tradition and a journey through the diverse flavors of the Philippines. Let the softness of puto, the fragrance of banana leaves, and the rich flavors of fermented rice dough transport you to a world of culinary delight that is uniquely Filipino.

Dinuguan and Puto Combination

The combination of dinuguan and puto is an excellent meal for most Filipinos. In eating the puto, you will dip it on the dinuguan to satisfy your hunger. Guests and other foreigners might find this weird, but the taste of both foods is astounding.

Dinuguan With Puto

Where to Buy the Best Puto and Dinuguan in Bacolod City

In Bacolod City, Philippines, there’s only one place that we can recommend to try this yummy duo, the Quan Delicacies. Specializing in native delicacies, Quan has numerous branches all over the city. Their puto is considered as the best in the city. This puto is reaching as far as the USA. You be the judge; visit any Quan outlet today and give us your feedback on the comment section below.

If you wish to learn more about Quan, you may visit or call any of their branches on the numbers provided. You can also order their food using the Grabfood app (for Bacolod residents only).

You can also visit Quan FB Page to see more of their products.

Dinuguan With Puto

Dinuguan With Puto

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