Aling Lucing Sisig: A Taste of Pampanga’s Iconic Sizzle

Aling Lucing Sisig

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Aling Lucing Sisig: A Taste of Pampanga’s Iconic Sizzle Now in Bacolod City

Few Filipino dishes carry as much history and cultural weight as sisig, and no name is more closely associated with it than Aling Lucing. Known as the birthplace of the legendary sizzling sisig in Pampanga, Aling Lucing has long been regarded as a culinary institution rather than just a restaurant. With its recent opening in Bacolod City, the brand has generated considerable hype on social media—enough to pique our curiosity and warrant a visit.

Location and First Impressions | Aling Lucing Sisig

Aling Lucing Sisig Bacolod is located at 9th Lacson Street, Bacolod City, directly in front of PNB. The restaurant occupies the second level and features an open-space dining area. From the start, it’s clear that the place prioritizes function over form. The ambiance isn’t fancy or stylized, and that’s not necessarily a bad thing. In fact, the setup is quite comparable to the old Manokan Country—open, casual, and straightforward.

We came during dinner time, when the weather was cool enough to make the open layout comfortable. The atmosphere felt relaxed and communal, ideal for casual dining with friends. While daytime dining might be warmer due to the lack of air-conditioning, the evening experience worked well for us.

What We Ordered at Aling Lucing Sisig

I dined with friends Lei Lani Dusaban and Engiemar Tupas, and we ordered what most people would come for:

Two servings of sisig
Four sticks of isaw
One serving of pinakbet

Portion-wise, one serving of sisig can easily be shared by two people, depending on appetite. Personally, since I don’t eat rice, one serving was already sufficient for me.

The Star of the Table: Sisig

The sisig lived up to expectations. True to Aling Lucing’s legacy, it was straightforward, unpretentious, and authentic. There were no modern alterations—no mayonnaise, no raw egg, and no unnecessary embellishments. What you get is pure Kapampangan-style sisig: well-seasoned, flavorful, and satisfying. It’s the kind of dish that doesn’t try to impress with innovation, but rather with tradition and balance.

Vegetables Done Right

The pinakbet deserves special mention. It tasted distinctly Kapampangan—earthy, savory, and well-executed. The vegetables were fresh and crisp, and I appreciated small but thoughtful details, such as the okra being left whole instead of cut into pieces. This preserved both texture and flavor, making the dish more enjoyable.

Yours truly with my friends Lei Lani Dusaban and Engiemar Tupas

A Miss for the Isaw

The only real disappointment for us was the isaw. It was brushed heavily with ketchup, which isn’t our preferred style. We usually enjoy isaw dipped in sinamak with chili, allowing the grilled flavor to stand out. That said, this may simply reflect how it’s traditionally prepared in Pampanga, so we took it as part of the regional experience.

Aling Lucing Sisig : Service, Staff, and Pricing

Service was good and friendly. Most of the kitchen staff are from Pampanga, which reinforces the authenticity of the food, while the servers are locals from Bacolod. Orders were handled efficiently, and the staff were polite and accommodating.

In terms of pricing, Aling Lucing sits on the higher end compared to other sisig places in Bacolod. Given that the restaurant is not air-conditioned and the rice portions felt small relative to the price, the cost may feel steep to some diners. This assessment is based purely on the ambiance and service in relation to pricing. Had the space been air-conditioned, the prices might feel more justified.

Final Thoughts about Aling Lucing Sisig

Aling Lucing Sisig in Bacolod delivers what it promises: authentic Pampanga flavors, led by a solid, no-frills sisig and complemented by well-executed vegetable dishes. While there are minor drawbacks—particularly in pricing and certain menu items—the overall experience remains satisfying.

With strong competition in Bacolod and several local spots offering equally bold flavors, it’s my hope that Aling Lucing will survive and thrive, anchored by its heritage and commitment to authenticity. For sisig purists and curious diners alike, this is a place worth experiencing at least once.