14th Quan Delicacies Branch
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Quan Delicacies Bacolod: The Homegrown Favorite Expands With Its 14th Branch at Ayala Malls Capitol Central
What makes a local brand so unforgettable that generations keep coming back? As Quan Delicacies opens its 14th branch at Ayala Malls Capitol Central, right inside the supermarket area, Bacolodnons are once again reminded why this homegrown favorite has become part of their daily lives—and their celebrations.
Because Quan isn’t just a store.
It’s a family legacy built on authentic flavors and a genuine love for Filipino food.
The matriarch, Madam Agnes Cuenca ( in red) , flanked by her daughters Chole and Carla, together with her grandson Teo and Fr. Naring
The Cuenca Family: The Heart and Soul of Quan Delicacies [ 14th Quan Delicacies Branch ]
Behind Quan’s success is its beloved matriarch, Agnes Cuenca, whose passion for traditional Filipino delicacies shaped the brand’s identity. Together with her daughter Chole Chua, she turned a simple family venture into one of Negros’ most trusted names.
As the business flourished, another daughter, Carla Cuenca, joined the team—strengthening operations and helping lead Quan’s expansion into Bacolod, Manila, La Carlota, Talisay, and other key locations.
Today, the Cuenca family is already preparing the next generation, ensuring that the brand’s values, flavors, and commitment to quality continue far into the future.
The blogger with Quan’s Party Bilao
Why Quan Delicacies Became a Bacolod Household Name [ 14th Quan Delicacies Branch ]
Quan grew because it stayed true to what Filipinos love most—honest food, handcrafted daily, made from time-tested recipes. This commitment to authenticity is the reason customers trust Quan for its home-style flavors, consistent quality across branches, and its wide variety of Filipino delicacies that fit every occasion. Whether it’s for everyday meals, merienda, or pasalubong, Bacolodnons know they can rely on Quan. It’s no surprise the brand has become a true household staple—one that never disappoints.
Quan’s strength lies in its major product categories, each crafted with care, freshness, and tradition.
Their kakanin selection remains the foundation of the brand’s reputation, with best-loved classics like cassava cake, kutsinta, biko, maja blanca, ube kalamay, and puto consistently topping the list of customer favorites.
The brand is also a daily lifesaver with its Sud-an (viands)—ready-to-go native dishes that families depend on for convenient, home-style meals. Their Sud-an Bilao continues to be a top choice for gatherings thanks to its generous portions and authentic flavors.
For celebrations big or small, customers turn to Quan’s cakes and pastries, known for being moist, flavorful, and beautifully prepared. Their baked breads, including fresh pandesal, loaf breads, and specialty items, also remain staples for merienda and everyday consumption.
Snacks and pasalubong items complete their diverse lineup. From empanada and barquillos to barquiron and the iconic Napoleones, these treats are must-tries for both locals and visitors, solidifying Quan as a go-to destination for anyone craving true Negrense flavors.
Quan’s best-selling bundles have also made them a dependable partner for every occasion. Their Party Bilao is a favorite for birthdays, reunions, and office events, while the Sud-an Bilao offers a convenient yet delicious option for family-style meals. Meanwhile, their Pasalubong Boxes offer a curated selection of Bacolod favorites, making them ideal for balikbayans, tourists, and anyone wanting to share a taste of home.
Together, these offerings show exactly why Quan remains one of Bacolod’s most trusted and beloved food brands—always reliable, always authentic, and always worth coming back to.
One of the first customers of Quan was surprised by Ms. Chole, who gifted her with Quan goodies
Why People Love and Trust Quan [ 14th Quan Delicacies Branch ]
- Authentic Filipino flavors that never go out of style
- A family’s passion poured into every recipe
- Wide variety for every taste and celebration
- Consistency across all branches
- A brand rooted deeply in Bacolod culture
Quantities, flavors, and memories—everything comes together beautifully at Quan.
The Negrense Bloggers with Ms. Chole Chua and Ms. Carla Cuenca
Quan Delicacies Opens at Ayala Bacolod: A Stronger Legacy Ahead
With its 14th branch now open at Ayala Malls Capitol Central, Quan makes it even easier for shoppers to pick up their favorites during grocery runs. The expansion reflects not just business growth—but the family’s dedication to preserving Filipino culinary heritage.
From Agnes Cuenca to daughters Chole and Carla, and now to the next generation, Quan moves forward with the same heart that shaped it from the very beginning.
If you’re at Ayala Bacolod, make sure to stop by their newest branch.
Your favorite delicacies—made with tradition, care, and homegrown pride—are waiting.
Engiemar Tupas of DTI was pleasantly surprised by Quan’s Ms. Chole Chua, as the opening of its 14th branch happened to fall on his birthday.
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